Chili Cheese Dip : Only 3 Ingredients

I know the Superbowl has come and gone and here I am with my tasty Chili Cheese dip recipe late to the party.  But I say whatevs..It is what it is.

I , of course, use the term “my recipe” loosely as this one is floating around pinterest at every turn. You can make this easy dip for numerous occasions aside from Superbowl Sunday. I have made it several times and it is always a crowd pleaser and tastes like you spent way more time than the 5 minutes it takes to throw it together and pop it in the oven. It is cheesy, creamy and warm. What more could you want in a dip?

So here it is, the 3 ingredient Chili Cheese dip.

chili cheese dip


-8 oz of original cream cheese ( you could also use fat free)

-1 can of Hormel Chili. (I used the kind with beans but there are various options)

– 2 cups Shredded Cheese- I used Mexican 4 cheese

– chips or crackers of choice


-Preheat oven to 375 degrees

-Spread the room temperature cream cheese in the bottom of your dish

-then spread the chili on top of that

-Next sprinkle cheese evenly across the top

chili dip 2

It should look something like the picture above. 

Pop it in the oven for 10-12 minutes or until the cheese is bubbling

chili dip 3

Excuse my stained dish, but it should look something like this. All melted and cheesy.

chili dip 4

Once it’s cooled. Dip with your chips of choice.

It is so addicting you guys. I hope you love it!