I know the Superbowl has come and gone and here I am with my tasty Chili Cheese dip recipe late to the party. But I say whatevs..It is what it is.
I , of course, use the term “my recipe” loosely as this one is floating around pinterest at every turn. You can make this easy dip for numerous occasions aside from Superbowl Sunday. I have made it several times and it is always a crowd pleaser and tastes like you spent way more time than the 5 minutes it takes to throw it together and pop it in the oven. It is cheesy, creamy and warm. What more could you want in a dip?
So here it is, the 3 ingredient Chili Cheese dip.
-8 oz of original cream cheese ( you could also use fat free)
-1 can of Hormel Chili. (I used the kind with beans but there are various options)
– 2 cups Shredded Cheese- I used Mexican 4 cheese
– chips or crackers of choice
-Preheat oven to 375 degrees
-Spread the room temperature cream cheese in the bottom of your dish
-then spread the chili on top of that
-Next sprinkle cheese evenly across the top
It should look something like the picture above.
Pop it in the oven for 10-12 minutes or until the cheese is bubbling
Excuse my stained dish, but it should look something like this. All melted and cheesy.
Once it’s cooled. Dip with your chips of choice.
It is so addicting you guys. I hope you love it!